Well folks we are in the middle of “Holiday Tango” as I like to call it, we just finished with Thanksgiving and might still be living off of leftovers and we’re prepping for Christmas, the most wonderful/stressful time of the year. With all that stress and craziness happening might I suggest Redmond to help calm your nerves?
I’ve been fortunate enough to collaborate with the incredible company that knows being natural and organic doesn’t mean sacrifice. In fact they have some of the most luxurious products around.
Let’s start with their personal care products, the mud based toothpaste may sound less than appetizing but it leaves your teeth fresh from the dentist fresh and the flavor is stellar, I know the lemon is probably meant for the kiddies but why let the kids have all the fun ya? Seriously this stuff tastes like lemon drops. But if you like a more classic minty flavor the wintergreen is perfectly invigorating. The facial mud far surpasses any conventional face mask I’ve ever used, the hand and body soap isn’t drying but you can definitely tell your hands are clean. The bath salts are well incredible. I mean what beats a nice long soak in the tub this time of year? And Redmond has a wonderful raw clay powder that can be taken supplementary as well as used in making your own face masks, or if you’re amazing like my mother toothpastes, soaps, deodorants, etc… So when it comes to personal care Redmond has got you covered.
Now on to my first love, the creative outlet I always come back to, and get obscenely excited about…Food. I love food and cooking (most days) and nothing makes cooking more exciting than having wonderful seasonings. I have already been enjoying the heck out of my Redmond seasonings. Salt is an obvious staple for any cook, but what sets this brand apart is that they provide you with a pure salt, no anti clumping agents that are actually Cyanide (kind of scary what a little research uncovers). Oh and now that Christmas is right around the corner you’ll probably be hosting dinner parties, or attending potlucks, and the seasoning salt, garlic salt, and onion salt really add a whole new life to your run of the mill dishes. I’ve especially been loving the garlic salt on popcorn, its so good!So whether you’re in need of a little pampering or want to add some variety to your cooking I highly suggest you check out Redmond, and when it comes to gift giving I’ve never known anyone to dislike gifts that are practical and luxurious, and to help with the gift giving Redmond has variety packs to choose from.
Hope I was able to help you get through the Holiday tango with a little brand recommendation, and I’ll try to get some fun recipes on the blog for you to use too. Cheers and Happy Holidays!
Hello my loves I thought a might share a fun recipe with you all. I’d consider myself a foodie and I really love unique eats and fussy french dessert recipes and the like, but sometimes you just gotta step away from the frills and fuss. Some days you just don’t feel like tackling a 20 ingredient 3 hour recipe. Sometimes you just want something you can throw together and have it taste amazing, and in my opinion this sandwich fits the bill.
- salt & pepper
- olive oil
- tomatillo salsa
- cheddar cheese
- garlic clove
I start out by prepping with the most important aspect of any sandwich, the bread! As you can see I was cooking for 3. Drizzle a little olive oil on one piece of bread, then on the opposite piece place your cheese. Now set aside while you cook your eggs.
I used to have the hardest time making a fried egg, it seemed absolutely impossible and I always ended up with a scrambled mess. Turns out I never had enough oil in my pan and I had the heat up way too high! So oil your pan with whatever you prefer butter, olive oil etc… my family and I love Kerrygold, and heat your pan to low. Now its time for the eggs! I understand that not everyone can afford to eat naturally or you just don’t buy into the crunchy mother earth image it brings to mind. But I can honestly say when it comes to eggs the more natural the better. Caged chickens who scarcely see the sun and eat a diet of nothing but corn produce some really gross eggs, in fact I used to think I didn’t like eggs because of that.But I have recently been converted to an egg eater when my family and I started buying eggs from Vital Farms. What makes these eggs so delicious is that their hens are pasture raised, not to be confused with pasteurized, I actually saw another brand advertise pasteurized eggs and was rather confused…are they heating these eggs up? Is that what they’re saying? Vital Farm’s chickens are eating precisely what nature intended, as well as being provided with best dark leafy greens year round, so even during these upcoming fall and winter months you’re still guaranteed to have the most beautifully rich orange yolked eggs ever! Turns out I just wanted my eggs to taste like real eggs, I urge you to give this brand a try, they’re so good. Who knows you may be converted into an egg eater like me?
Okay now that you’ve got your egg in your heated skillet (preferably cast iron) its time to season. Just a little salt and pepper is all you need. Speaking of salt I just recently discovered that the old brand of Kosher Salt my family and I had been using had trace amounts of cyanide in it. CYANIDE In our food!!! Needless to say that was remedied quickly by switching over to Real Salt. No cyanide just honest to goodness flavor.
I never want to come across as that judgmental crunchy hippie type, but I do want to encourage you to be an advocate for your health and research your food. Yes this does mean you might have to make sacrifices and stop using your favorite brands, and even buy more expensive alternatives, but I bet you’d rather pay it at the grocery store than the doctor’s office.Okay well after a while your egg will start looking like the picture above and now it is time to turn your oven onto broil, toast your bread, and flip that egg over! Cook to your desired yolk hardness. I like my yolk a little runny for this particular sandwich, it really adds a whole other level of flavor!After the cheese has melted and your bread is a golden brown take your toast out of the oven, and rub a clove of garlic on the oiled pieces of bread. Now finish off with a couple of spoonfuls of tomatillo salsa and you’re done! Voila! The Best Ever Egg Sandwich!
I really hope you all enjoyed this post and that you try the sandwich for yourself. If you do, be sure to let me know, how did you like it? Did you add your own spin on the recipe? What are some of your favorite easy go to dishes? I’d love to hear from you.