So as some of you may or may not know I am of Cherokee descent, I am mostly English but I feel more Cherokee than anything, I didn’t start learning about my heritage until a few years ago, and I have been in love with the culture ever since! One thing all cultures have in common no matter where they originate is their own unique food! And let me tell you I looooove Native American food so good! My mom was wonderful enough to make some indian tacos, it consists of frybread, pinto beans, hominy relish (sounds a little out there but my word it is amazing!), ground buffalo, lettuce, tomatoes, and yogurt (takes the place of what is normally sour cream). It was so delicious!
Sarah Forshaw's Blog 
these pictures are beautiful and delicious!!!!!
Awe thank you 🙂
is there a receipe for the hominy relish?
Yes this is Agitsi’s (my mom’s) recipe.
Osage Hominy Relish
4 15oz cans of white hominy
1T cumin
3 cloves of garlic minced
2 tsp chili powder
1 serrano pepper minced
1/2 tsp black pepper
1/4 c cilantro chopped
1/4 c sugar
1/4 c lemon juice (about one lemon)
1/4 c white vinegar
1/4 c canola oil
6 oz dried cranberries
1 tsp salt
1/2 c purple onion diced (about one medium onion)
mix all the ingredients in a large bowl and enjoy! best at room temperature but refrigerate left overs 🙂
Thank You! I am going to give it a try!
Hooray! haha let me know how you like it!